
* gold potatoes washed and quartered (or smaller)
* microwave the potatoes until they're fork tender (about 10ish minutes or so?)
* coat with melted butter, grated parmesan & parsly
* bake at 450 for 15 minutes or until golden & crisp.
Yum. Although I think I would use red potatoes (or maybe idaho?) next time.
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1 comment:
Thanks! I'm always looking for good homemade side dishes. This looks great!
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