Thursday, December 8, 2011

Parmesan Potatoes

A pinterest-inspired recipe. I found a few different potato recipes that sounded tasty, and I sort f mashed them together to come up with this potato recipe I made for dinner last night.


* gold potatoes washed and quartered (or smaller)
* microwave the potatoes until they're fork tender (about 10ish minutes or so?)
* coat with melted butter, grated parmesan & parsly
* bake at 450 for 15 minutes or until golden & crisp.

Yum. Although I think I would use red potatoes (or maybe idaho?) next time.


1 comment:

Amanda Thorn said...

Thanks! I'm always looking for good homemade side dishes. This looks great!