Big Breakfast

I love Saturday mornings when there's nowhere to go, nothing pressing going on, and I can treat the family to a big breakfast. Today was such a morning. Lucas has been on a breakfast bowl kick, and I have been on a quesadilla kick (for like the last 20 years of my life...LOVE Mexican-inspired food!). So I made both this morning. VERY YUMMY! The breakfast bowl:

• 4 scrambled eggs


• 2 medium potatoes, diced, coated garlic & seasoning, cooked in olive oil


• crumbled bacon


• diced ham


• diced fresh mushrooms, onion, and green pepper


• Shredded cheese


• cook it all. dump it all in a bowl. cover it in shredded cheese. melt the cheese. serve it. YUM.

The breakfast quesadillas:

• flour tortillas


• scrambled eggs


• crumbled bacon


• diced ham


• diced mushrooms, onion, green pepper


• Ragu Cheddar Cheese sauce


• Shredded cheese

1. heat olive oil in a medium skillet


2. spread 1-2 tbsp of the Ragu sauce over one side of one flour tortilla


3. top the tortilla with the meat, veggies, and eggs; then cover it all with shredded cheese


4. cook the tortilla in the olive oil (about 2 minutes on each side) until it's golden brown.


5. Cut it into triangles and EAT IT! Also YUM!

Isaac ate 4 1/2 triangles of the quesadilla today. Oinker! I could only eat 3! But it was all very tasty, and I don't think we are going to be hungry for lunch any time soon.